BeerBrewing news

University beer brewing plans fizzle, draw media attention

LSU The Reveille - Jan 17, 2012
Do you support the University's decision to no longer pursue the license for an official LSU beer? Students who have been jonesing for an official LSU libation received bad news last week. After the University's tug-of-war with the LSU System over ...

Beer

RacingNation.com - Jan 23, 2012
The refrigerator in your house - and all the cold or frozen products in it - have roots in the beer brewing industry as it was the first to create modern cold storage units for its products. So it should come as no surprise that beer has been and today ...

Molson Coors: Anyone But Income Seekers Should Avoid

msnbc.com - Jan 20, 2012
By Michael French Beer brewing company Molson Coors Brewing Co. may have one of the best stock symbols in the beverage sector or even the entire market. Although the company has merged or acquired a portfolio of the best known North American beer ...

Beer Brewing - premium items on eBay

Beer Brewing Course Books-Complete 2-Volume Set - Seibel Institute of Technology

Vintage RUPPERT KNICKERBOCKER BEER Brewing Company Metal Sign New York City NYC

VINTAGE SEITZ BEER BREWING CO. EASTON, PA TIP TRAY BREWERS SINCE 1821

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Beer Brewing books

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

by: John J. Palmer
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

by: Charles W. Bamforth

This is the eBook version of the printed book.

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer: After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it's come from, where the brewing business stands now, and what the future holds.
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A Treatise on the Brewing of Beer

by: E. Hughes
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Yeast: The Practical Guide to Beer Fermentation

by: Jamil Zainasheff, Chris White
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Beer Brewing pictures on the web

Beer Brewing videos

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Beer Brewing System / Freescale Kinetis MCUs

www.freescale.com - The Make It Challenge featuring Kinetis MCUs is Freescale's latest design contest. This design utilizes Freescale's Kinetis K60 Tower System and FreeRTOS operating system. The craft beer industry grew 12 percent in 2010 and new operators tend come from a home brewing background. Dogfish Head brewing company was famously founded with a five-gallon system. This project explores the idea of a beer brewing appliance with the target market being home brewers and small brewpubs and restaurants. The sweet wort production process can be labor-intensive, requiring precise control of temperatures and transition times. A five-gallon home brew batch can take four to five hours to do manually with much of that waiting for water to heat up. This time and labor can be expensive for the small brewpub not reaping the benefits of economy of scale. The Kinetis Beer Brewing System automates the process from the initial filling of water to the beer being ready to be cooled and yeast added. The user only needs to add the ingredients, malt and hops, and download the recipe via the network to the system. Automating the brewing process allows the user to focus on recipe creation and benefit from the repeatability provided via precise computer control. The time freed from the manual process could be the difference in financial viability for a small scale brewer. The prototype uses cheap rapid construction to successfully test ideas on how to automate the process.

 

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History of the American Beer Brewing Industry

WatchMojo.com takes a look at the history of the American Brewing Industry.

 

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The Chemistry of Beer Featuring Sam Adam's Brewing Manager Grant Wood

Everyone knows that chemistry and beer go hand in hand, but can you guess what hops, barley, and Louis Pasteur have in common? Grant Wood, the Senior Brew Master at Boston's Sam Adams brewery takes us on a quick tour of their world famous facility and gives a chemical explanation of the traditional four vessel beer brewing process. It's about time all you home brewers out there get up to speed on your chemistry! [Note: At Sam Adams' Boston location, the mash tun is used as a substitute for the brew kettle because of the small size of the brewery.]

 

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How to Make Brown Ale: Home Beer Brewing : Basic Equipment For Home Brewing Brown Ale Beer

How to use basic brewing equipment home brew brown ale beer; learn more about how beer is made in this free instructional video. Expert: Mark Emiley Contact: www.wahomebrewers.org Bio: Mark Emiley has been homebrewing since 1998 when he cooked up his first batch of porter. Filmmaker: Mark Emiley

 

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Advanced Chemistry of Beer and Brewing

Do you like your beer malty? Hoppy? Smooth? Light? Dark? How about in a chilled glass with a side of chemistry, instead of bad bar food? With over 1500 professional breweries and many dedicated home brewers, the United States takes the lead in producing this popular alcoholic beverage. Whether you're a seasoned home brewer or just like to go "where everybody knows your name," you don't want to miss Dr. Charlie Bamforth, brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing!